Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-B3VNZM
PREMISES NAME
Copa Cafe		Tel: (604) 944-8973
Fax:
PREMISES ADDRESS
300 - 1175 Johnson St
Coquitlam, BC V3B 7K1		INSPECTION DATE
August 22, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sherman Wong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gap observed between the bottom of the screen door (leading outside) and the floor. This gap could potentially allow pests/rodents to enter the food premises.
Corrective Action(s): Install a door sweep to fill the gap between the screen door and the ground.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
- Hot-holding temperatures are ≥60o Celsius
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
- Glasswasher providing 12.5ppm iodine sanitizer residual
- High-temp dishwasher achieved final rinse temperature of ≥71o Celsius
- Overall sanitation of food premises is satisfactory, however, the dumpster area along the outside of the building is unsanitary and in need of a thorough cleaning.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-B3VNZM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment