INSPECTION REPORT Health Protection JKWK-CGFSXV

PREMISES NAME Legacy Manor - Food Service		Tel: (604) 202-1154 Fax:
PREMISES ADDRESS 31401 Livingstone Ave Abbotsford, BC V2T 4T2		INSPECTION DATE July 18, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Bonnie Moriarty		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Equipment in good working order. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. Hot holding units not in use at the time of inspection. Chlorine sanitizer in use at 200 ppm in sani cloth bucket. Dishwasher final rinse at 100 ppm chlorine at the plate. Chemical test strips and logs available. Valid Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Walk in cooler at 3.2C. Freezers at -15C to -18.2C. Proposed new recipes received for review. EHO will review new menu items to be added to food safety plan.