INSPECTION REPORT Health Protection JAHN-BANLUT

PREMISES NAME Poco Sushi		Tel: (604) 474-0535 Fax:
PREMISES ADDRESS 400 - 2325 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE March 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Wei Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JAHN-BAHQKP of Mar-22-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temperautre of the cooler beside the stove measured 10C at the time of inspection. The operator noted that the tempreaure was <4C before opening. Correction: 1. Follow up inspection will be conducted to confirm temperautre of this cooler unit. Meanwhile, move all potentially hazardous foods to other working cooler. 2. The cooler shall be equipped with a cover to maintain adequate temperature.

Comments

The following corrections were observed upon follow up inspection: - The cooler beside the stove measured 3C. Cover is used over cooler inserts during non-rush hours. - General sanitation has improved. Vinyl wrappings around freezers and cabinet doors are removed. Dirty & old equipment are removed. - Ice machine has been cleaned. - Cloths are stored in sanitizer buckets when not in use. - Elastic bands and personal belongings have been relocated.