INSPECTION REPORT Health Protection MBEK-C66U65

PREMISES NAME Pacifica Retirement Residence		Tel: (604) 535-9194 Fax: (604) 535-1663
PREMISES ADDRESS 2525 King George Blvd Surrey, BC V4P 0C8		INSPECTION DATE August 23, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Rob Gillis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Dried on debris observed on deli slicer. 2. Debris observed on some parts of equipment used for grating/slicer (with push feeder). Corrective Action(s): Ensure that after each use, equipment is properly disassembled (if applicable), and washed, rinsed, then sanitized to prevent potential contamination of food. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Few bottles of sanitizer measured at less than 200 ppm quats. Note: Other sanitizer on site (e.g. buckets with wiping cloths) and dispenser at 200 ppm. Corrective Action(s): Bottles were emptied at time of inspection. Ensure sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces (e.g. 200 ppm quats or as per manufacturer specifications). Note: Test strips on site observed to be expired. Provide appropriate test strips that are within expiry. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open bag of uncooked rice with frayed edges observed within covered dry storage bin. Piece of bag observed on surface of rice. Corrective Action(s): Removed. Ensure that food is protected from potential contamination at all times. Once opened, dry food products are to be transferred directly into a clean, dry, sanitized container suitable for the intended purpose, or tightly sealed in food packaging provided that the packaging is in good condition and suitable for storage (e.g. sealable). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Coolers at 4 degrees C or less. Freezers satisfactory. Hot holding internal food temperatures at 60 degrees C or more. Raw and ready-to-eat food is properly organized. Probe thermometer available on site for internal food temperature checks. Ice cream dipper well in use. Hot and cold running water, liquid hand soap, and single use paper towels available for hand washing. High temperature dishwasher measured 75 degrees C at the utensil surface, as measured with a min/max registering thermometer (minimum requirement: 71 degrees C at the utensil surface). No signs of pest activity observed at time of inspection. Note: Ensure corrective action is taken if temperatures fall outside of requirements.