INSPECTION REPORT Health Protection SDHI-CYAT2L

PREMISES NAME Kami Strawberry Hill Japanese Restaurant		Tel: (604) 599-8858 Fax:
PREMISES ADDRESS 122 - 12101 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE December 7, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Byungsoo Kwon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed rinsing glove during inspection. Staff was educated to change their gloves and wash their hands between tasks. Corrective Action(s): DO NOT re-use or wash gloves. All disposable gloves are intended for one time use and cannot be adequately cleaned and sanitized between tasts. Re-train staff to change their gloves after each task and to wash hands in between each task to remove soil and contaminants before food handling. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed near the dry storage area. Mechanical rodent traps are observed in place throughout the facility. Staff stated that a professional pest control company is contracted to complete monthly inspections. Corrective Action(s): Clean droppings from aforementioned areas using appropriate PPE. Sanitize affected areas using 1 part bleach with 9 parts water. Do not sweep or vacuum droppings. Monitor rodent activity. If new droppings are observed, contact pest control company immediately to assess and apply treatment/traps as necessary. Maintain the facility in good sanitary condition to prevent pest entry/harbourage/breeding on site. Submit the next 3 months pest reports to the health inspector for review. To be corrected by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation observed unsatisfactory. The following areas are observed with food debris/grease build up: - Behind and around the sandwich coolers in sushi preparation area - Behind the cooking area/fryers - Ventilation canopy Corrective Action(s): Clean and sanitize the aforementioned areas to remove food and/or grease build-up. Submit photos to the health inspector once the premise has been cleaned. Conduct regular deep cleaning and degreasing, especially behind hard to reach areas to prevent build-up and to maintain the premise in a sanitary manner for the safe handling of food. To be corrected by: Dec 13, 2023 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site has FOODSAFE Level 1 or equivalent training. Staff stated that the operator has FOODSAFE, however the operator is not available on site. Corrective Action(s): Register at least one staff member on site with FOODSAFE Level 1 training or equivalent and submit proof of registration to the health inspector via email. Ensure the staff member takes FOODSAFE Level 1 training within 1 month and submit copy of certificate to the health inspector once completed. To be corrected by: Dec 8, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below 19'C - Hot-held foods at or above 60'C - All food observed covered and at least 6 inches off the floor - Hand washing stations adequately supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 82'C at plate surface (above minimum required final rinse temperature of 71'C) - 2-compartment sink available with drain plugs - Bleach sanitizer in labelled spray bottles (X2) measured at 200 ppm chlorine concentration with test strip - Ice machine observed in good sanitary condition with scoop placed outside the machine - Professional pest control company is contracted - Health permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.