INSPECTION REPORT Health Protection KMLN-CCYPQ7

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE March 29, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KMLN-CCXTCF of Mar-28-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Gravy containers are not being washed and sanitized between batches. 2. Inside of coolers were full of spilled oil and food debris. Correction: 1. Must wash and sanitize gravy inserts after each use. Purchase more inserts to allow for easier turn over with inserts. 2. Clean inside of coolers to remove grease and food debris. CORRECT: today

Comments

- Prep cooler was 3 C - back cooler was 4 C - Food was store 6" off of the floor and containers were all covered - Gravy containers have been cleaned, continue to wash and sanitized every night - New drying racks have been purchased to replace the broken and dirty ones - Seats have been reduced to accommodate small dishwashing facilities. - Temperature records are now being recorded. - all items have been corrected, continue to work on general cleaning throughout and keep up on a regular basis