INSPECTION REPORT Health Protection KLAI-CW2SWY

PREMISES NAME Galini Greek Kouzina & Grill		Tel: (604) 530-2881 Fax:
PREMISES ADDRESS 101 - 19475 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE September 26, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Georgios Paliatsos		NEXT INSPECTION DATE October 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted cooked chicken being held in the kitchen prep cooler with an internal temperature of 7.9C. A 4 L open jug of milk was noted with an internal temperature of 9.6C in the bar cooler. Corrective Action(s): Both the chicken and milk were discarded by the staff and operator. Cold potentially hazardous food must be stored at 4.0C or below to prevent bacterial growth or toxin production. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The internal temperatures of gravy and meat sauce were taken at a hot hold unit - temperatures were noted at 55.0C and 44.5C respectively. Corrective Action(s): As per staff, items were cooked previously and cooled down. These sauces were reheated at around 11 AM this morning and placed in the hot hold unit. However, the hot hold unit has not been turned on high and was unable to maintain the temperature over 60.0C. At 2 PM, the staff comes in and turn on the hot hold unit. Sauces were reheated and noted over 60.0C. Going forward, heat the sauces after you come in at 2 PM and maintain internal temperature over 60C until service. Alternatively, once heated in the morning on the stove, the hot hold unit must remain on to maintain internal temperature over 60.0C at all time until service. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 2 knives noted stored wedged in between the cooler and hot hold unit. Corrective Action(s): **Issue corrected at the time of inspection** Staff removed the knives from the noted area. Do not stored any clean utensils in this area as this area is hard to clean and sanitize and may not be in a sanitary condition. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine residual detected in the sanitize container holding in-use wiping cloths. Corrective Action(s): **Issue corrected at the time of inspection** Operator added bleach to the sanitizer container. 200 PPM chlorine residual was detected after bleach was added. Always ensure there is a sanitizer container available during food preparation. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 3 containers of food (seafood) stored directly on the floor in the walk-in cooler. Corrective Action(s): Remove the stainless steels containers of seafood off the floor, clean the bottom of the containers and store them on shelves. The floor is dirty and no food should be stored directly on the floor. Also, debris and dust may be kicked onto the plastic wraps of the containers, which may potentially contaminate the food when use. Date to be corrected by: Today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A dead field mouse noted in a mouse trap below the bulk food container (white bin with wheels). 20 + flies noted in the bar area. Corrective Action(s): Remove the dead mouse in a sanitary manner. Clean and sanitize area. Continue to work with your pest control company in controlling pest issues. Date to be corrected by: Today and ongoing Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleanliness has improved in the facility. However, there are still areas that require attention for cleanliness: - Faucet handles of the back of house handwash station - right by back door. - Small amount of mouse droppings (3) were noted on the food containers in the back room - by the back door. - Buildup noted on the shelves in the walk-in cooler. - Baseboard and floor below the stainless steel rack holding cleaned dishwares (nearby dishmachine), below the bulk food food containers, in the walk-in cooler and dishwashing area needs more cleaning - debris noted. - Ice buildup in the reach-in cooler below the grill top. Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition at all time. Date to be corrected by: September 28, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One of the kitchen prep reach-in coolers was noted with an internal temperature of 9.9C. One of the bar reach-in coolers was noted with an internal temperature f 13.5C. Corrective Action(s): Do not store any cold potentially hazardous food items in either of these coolers. Have both cooler units serviced so that they are able to maintain cold potentially hazardous food at 4.0C or below. If unable to be serviced, replace the broken coolers. All cold potentially hazardous food items in these two coolers were discarded. Date to be corrected by: September 28, 2023 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Missing caulking still noted behind the 3-compartment sink in the dishwashing area. 2. Rust still noted on the shelves in the walk-in cooler. Corrective Action(s): The abovementioned issues were noted during the last routine inspection. Issues must be corrected or have a short-term plan in placed for addressing the violaton - to be discussed during the follow-up inspection. 1. Replace the missing caulking behind the 3-compartment sink. This prevents water from seeping into the back sink area. 2. Replace the shelves noted in the walk-in cooler. All surfaces in the food preparation and storage areas must be smooth, easily cleanable and imprevious to moisture. Date to be corrected by: October 4, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. Refrigeration units (except for the units noted in the above violation) were at 4.0C or below. Freezer units were at -18.0C or below. One of the hot hold unit was noted at 73.0C. High temperature dish machine was able to reach 77.7C at the plate level during the rinse cycle. Bar chemical dish machine was noted with 25.0 PPM iodine residual.