INSPECTION REPORT Health Protection CTIN-BANTSB

PREMISES NAME Afghan Turkish Cuisine		Tel: (604) 563-4131 Fax:
PREMISES ADDRESS 422 Willingdon Ave Burnaby, BC V5C 5G4		INSPECTION DATE March 27, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Reza Hazrat		NEXT INSPECTION DATE April 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice in hot holding units were measured between 50 and 54C; chicken and beef in hot holding units were measured between 54 to 58C. Cooked rice stored in oven (broken) was measured at 54C. Corrective Action(s): Reminded operator that food must be held over 60C in hot holding units, even if the meat is reheated over grill. All items were directed to be reheated. Use the stove top to keep rice hot rather than storing it in the broken oven. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A spray bottle of sanitizer was left in the front handsink; no paper towel in the back handsink. Corrective Action(s): Operator removed spray bottle and refilled paper towels. Ensure there is always soap and paper towel in handwashing stations, and that handwashing stations are accessible. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Onion spill between stove and storage space. Corrective Action(s): Please clean up this area by follow up inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Multiple floor tiles in the kitchen are worn out and coming off. Corrective Action(s): Please replace worn out kitchen floor tiles by next routine inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: see violation above, otherwise front handsink is fully equipped Reach in cooler: 4C Reach in freezer: -6C *please keep an eye on this freezer and request for maintenance in case food starts thawing Toppings cooler: 4C *please place a display thermometer in this unit to monitor cooler temperature Undercounter cooler: 4C Observed operator took meat from hot holding unit and reheated over grill - measured to be 74C Lamb on stove top were over 60C and 72C Pop coolers X3: 5C Ice cream novelty: -16C Dishwasher (low temp): 50ppm chlorine at plate, test strips onsite Quats sanitizer @200ppm No apparent signs of pest noted at time of inspection. Note: same operator but legal owner has changed. Health Application and permit fee of $12.50 (TD cheque # 623) has been collected at time of inspection. Please e-mail me your certificate of incorporation by tomorrow March 28, 2019. Health Approval granted.