Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-CWGQVC
PREMISES NAME
Yi Fang Taiwan Fruit Tea Surrey
Tel: (778) 865-7770
Fax:
PREMISES ADDRESS
109 - 10224 152nd St
Surrey, BC V3R 6N7
INSPECTION DATE
October 10, 2023
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Rongxin Pan
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Back door was left open at the time of inspection.
Corrective Action(s): Ensure the back door is kept closed or a screen door is installed to prevent potential pest entry. Door was closed at the time of inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Upright single door cooler was at 2C.
-Upright double door cooler was at 3C.
-Chest freezer was at -17C.
-Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs available.
-Bleach sanitizer pails were tested at 100ppm and 200ppm.
-Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Operator stated the blender container is washed and sanitized after 1 hour of use.
-Operator stated the mixing spoons are washed and sanitized after 1 hour of use
-General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. Eggs stored at the lowest level.
-General sanitation good at the time of inspection.
-FOODSAFE Level 1 valid until July 25, 2027.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to COVID-19.