INSPECTION REPORT Health Protection KLIU-C4NUQU

PREMISES NAME Starbucks Coffee #4660		Tel: (604) 299-2820 Fax:
PREMISES ADDRESS 4122 Dawson St Burnaby, BC V5C 0A4		INSPECTION DATE July 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Matthew Kittle		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris noted under the counter by baked items - Moisture accumulation noted around piping and fixtures under barista bar Corrective Action(s): Ensure above mentioned areas are cleaned and sanitized to remove food debris and moisture. Accumulation of both may lead to attracting pests. Date to be corrected by: July 13, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine - 2 door True refrigerator: 2C - 2 door True freezer: -15C (all items appeared frozen solid) - Standup freezer: -15C (all items appeared frozen solid) - Standup cooler: 3C - Sandwich cooler: 4C - Prep cooler (barista bar front): 3C - Prep cooler (barista bar back): 4C - Cold brew cooler: 3C - Handsinks supplied with hot + cold water, liquid soap and paper towels - High temperature dishwasher achieving final rinse temperature of 78.7C at the plate - 200ppm QUATS sanitizer measured from dispenser and in sanitizer buckets - Wiping clothes noted submerged in sanitizer solution when not in use - Staff observed continually washing and sanitizing frequently used utensils and equipment throughout the inspection - Individually wrapped baked items are date stamped and discarded if not sold by the assigned date - Storage of food in coolers satisfactory, all foods are covered and protected from contamination - Display cooler not in use at the time of inspection. Currently only used for displaying names of menu items - Espresso machines are cleaned and sanitized daily according to manufacturer's instructions - Ice machine maintained in sanitary condition, no build up of mildew or staining observed - Pest control service is provided by Abell - on site monthly (email last report to the undersigned) Note: the door seal to front prep cooler in barista bar is beginning to loosen in some parts. Please monitor the condition of this cooler door to ensure the seals do not allow cool air to escape.