INSPECTION REPORT Health Protection CSWY-C3LM6Q

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 583-1399 Fax:
PREMISES ADDRESS 14755 104th Ave Surrey, BC V3R 5X4		INSPECTION DATE June 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yi Yang Wong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Back door screen door observed with several gaps. Screen door not safely attached to the foundation. 2. Grease build-up still observed under the grill, oven, and stoves. Corrective Action(s): 1. Replace screen door with a functioning screen door to eliminate possible pest entry. 2. Clean and remove all long standing grease under cooking equipment to prevent the attraction of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Grease build-up still observed under grill, stoves, and ovens. 2. Dust build-up still observed on guard in walk-in cooler. 3. Food build-up still observed on the doors and handles of stand-up fridges in kitchen area. Corrective Action(s): Clean/remove all grease, food debris, and dust build-up to maintain the premises in sanitary condition and to prevent the attraction of pests. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Damaged floor tiles observed in front dining room area patched with duct tape. 2. Damaged floor tiles observed in kitchen area by dishwasher. 3. Duct tape being used as a seal in the walk-in cooler and reach-in cooler in the kitchen area. 4. Washing machine observed in staff bathroom. Noted by previous inspector, washing machine is not to be used. Corrective Action(s): 1. Duct tape is not a solution to repair damaged equipment or flooring since it is not durable or easy to clean. Remove duct tape and have equipment and floor tiles repaired/replaced. 2. DO NOT use washing machine. Submit proposal to add washing machine in premises to the undersigned. The washing machine must comply with the BC Plumbing Code and kept in a separate area from food preparation and storage areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted Observations during inspection - Temperature records being maintained for coolers - Rodent droppings removed and pest control report available - Overall premises maintained in sanitary condition - No signs of pests during inspection - Seafood receipts/tags available during inspection - Cleaning list developed - Refrigeration units equip with accurate thermometers Corrections Needed: - Do not use washing machine unless approved by the undersigned. Washing machine must meet BC Plumbing Code and floor drain available. Remove washing machine from premises or submit proposal to the undersigned for review.