INSPECTION REPORT Health Protection CPAK-D3XTY3

PREMISES NAME Solar Pho Ltd		Tel: (604) 464-8959 Fax:
PREMISES ADDRESS 22 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE April 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nguyen Thi Kim Thuy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Rice scoops stored in stagnant water. 2) A bowl of cooked chickens (55-60'C) placed beside recycling bin for cooling. 3) Raw onions placed underneath handwashing sink in kitchen. Corrective Action(s): Ensure to have the scoops stored in ice water as agreed at this time. Food must be placed at least 6 inch off the floor and in designated food prep/storage area only. Do not place food under sinks. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Back of the kitchen had been recently altered without informing the health inspector. Construction tool still remained in the area. Corrective Action(s): Ensure to have all construction tool removed from the back of the kitchen as agreed at this time. Ensure to contact the health inspector and obtain the approval for any future changes to the layout of the kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at 4'C or below. - Freezers operating at -18'C. - Hot-holding unit operating above 60'C. - 200ppm chlorine solution available in labelled spray bottles. - Low temp dishwasher achieved minimum level of chlorine (50ppm) at the plate level after final rinse. - Back storage area satisfactory. - Washroom sinks satisfactory. NOTE: Permit to Operate has been hand delivered at this time. Ensure to have the permit posted in a conspicuous place. General sanitation level satisfactory at this time. Please contact the health inspector for any questions or concerns.