INSPECTION REPORT Health Protection ABAN-AW7U5G

PREMISES NAME Bon Ga Korean Restaurant		Tel: (604) 589-8400 Fax:
PREMISES ADDRESS 10356 Whalley Blvd Surrey, BC V3T 4H4		INSPECTION DATE February 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Minhwae Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available at back hand washing station (near chest freezer). Corrective Action(s): Refill paper towel dispenser. Ensure all hand washing stations are fully equipped with liquid soap, paper towels and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - A few containers of food in walk-in cooler were found to be uncovered at the time of inspection. - A few prepackaged items in walk-in freezer had fallen onto the freezer ground due to over stuffing of containers. Corrective Action(s): - Ensure all food items are protected from contamination with a food grade cover. - Pick up all fallen prepackaged food items from the walk-in freezer floor and place them on the shelf in an organized manner. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations near ice machine and in front prep area fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - All coolers maintained at or below 4 degrees Celsius. - All freezers maintained at or below -18 degrees Celsius. - All hot holding units maintained above 60 degrees Celsius. Bleach sanitizer in spray bottle = 200 ppm. Low temperature dishwasher sanitizing with 50 ppm chlorine. Ice machine clean. Ice scoop stored in designated container. Pest control company comes in monthly. No signs of pest activity at the time of inspection. No foods being cooled at the time of inspection. Remember to cool foods in the following manner: - From 60 degrees Celsius to 20 degrees Celsius within 2 hours (use ice water bath, cooling wand, or separate into smaller portions and in shallow pans), then - From 20 degrees Celsius to 4 degrees Celsius within next 4 hours (in cooler at 4 degrees Celsius). General sanitation of premises satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AW7U5G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment