INSPECTION REPORT Health Protection MBEK-B9ATS3

PREMISES NAME Wal-Mart #5853 - Deli/Bakery		Tel: (604) 541-9015 Fax:
PREMISES ADDRESS 2355 160th St Surrey, BC V3S 9N6		INSPECTION DATE February 11, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dana Purington		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Four bin covers appear to be missing in bulk bun area. Corrective Action(s): Ensure that appropriate doors/covers are in place to protect bulk buns from potential contamination (e.g. flies). Date to be corrected by: March 11, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less (store floor, deli, and bakery areas) - Freezers (walk in freezer, reach in store floor freezer) at -18 degrees C or less - Hot holding internal food temperatures at 60 degrees C or more - Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in labeled spray bottles and at three compartment sinks. - Built in drain plugs available for three compartment sinks. Hot and cold running water available. - Pot and pan washer was measured at 76 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C at utensil surface) - Hand washing stations are unobstructed and supplied with warm running water, liquid hand soap, and single use paper towels. - Three deli slicers available. It was stated that each deli slicer is disassembled, washed, rinsed, and sanitized at least every four hours. - General sanitation excellent. Utensils and equipment stored in sanitary condition. - Employees wear hair nets and clean attire. - Chemicals stored separately from food - Temperatures (including cooking temperatures) are monitored electronically by a third party. - No signs of pest activity observed. Premises is serviced by a licensed pest control operator on a biweekly basis. Recent pest control reports reviewed at time of inspection--no concerns. - FOODSAFE requirements met at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B9ATS3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment