INSPECTION REPORT Health Protection TCHI-CHJQLG

PREMISES NAME Taco Fan Mexican Grill		Tel: (778) 572-7704 Fax:
PREMISES ADDRESS 103 - 11955 224th St Maple Ridge, BC V2X 6B4		INSPECTION DATE August 22, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Alex Castillo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Milk is observed to be expired in July 19, almond milk is observed to be expired in Aug 19. Corrective Action(s): Staff immediately discarded the expired milk. Staff must be mind full about the expiry date of the food. Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit is not posted in a plain view to public, operator can not find the permit. Corrective Action(s): Operator will apply for a new permit to be posted in the premise. Date to be corrected: Sep 5, 2022 Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and food debris noted at the floor underneath the 2 doors cooler, and the prep table. Corrective Action(s): Clean the area mentioned above to prevent pest harbourage. Date to be corrected: Aug 24, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature at 4 degree C or under - White chest freezer temperature at -7 degree C, please routinely defrost the freezer to ensure frozen food are stored at -18 degree C or under) - Display freezer temperature at -18 degree C - Hot holding units temperature at 60 degree or above, please routinely stir the hot holding food to ensure the top portion of the food is stored at 60 degree or above - Food is time stamped, and followed first in first out policy - Dishwasher plate surface after final rinse tested at 74.9 degree C - Chlorine in sanitizer bucket tested 100 ppm - Wiping cloth is fully immersed in the sanitizer - Back door is closed during food service - Chemical is stored separately from the food - General sanitation is ok, no sign of pest noted at the time of inspection - Staff on-site has valid Foodsafe Recommend to maintain the temperature log to ensure food are stored in the safe temperature. Please contact the health authority for the permit fee prior Aug 28, 2022.