INSPECTION REPORT Health Protection EMGE-B5SSEN

PREMISES NAME MAMAS Kitchenette		Tel: (250) 308-2525 Fax:
PREMISES ADDRESS 46296 Yale Rd Chilliwack, BC V2P 2P6		INSPECTION DATE October 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eunjin Cho		NEXT INSPECTION DATE October 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mould visible on plastic covering of shelf in walk in cooler Corrective Action(s): Clean mould from plastic or remove plastic Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Permit not posted Corrective Action(s): Ensure permit is posted visible to customers Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Thick frost build up in upright freezer Foos left uncovered in freezer Corrective Action(s): Defrost upright freezer often to reduce buildup OR have serviced to determine cause of frost build up Ensure food is kept covered at all times to prevent chance of contamination Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lightbulb not working in fridge Corrective Action(s): Replace with working bulb, must have adequate lighting Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers less than 4C/-18C Hot holding over 60C Ensure hand sink is clear from dishes, no dishes to be kept in dedicated hand sink Ensure paper towel is available for hand sink Soap available at hand sink Dishwasher over 50ppm Chlorine at dish Ensure back storage area is organized and shelves/floor cleaned routinely