Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-B96QBQ
PREMISES NAME
Top In Town Pizza		Tel: (604) 852-3895
Fax:
PREMISES ADDRESS
3690 Townline Rd
Abbotsford, BC V2T 5W8		INSPECTION DATE
February 7, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Meena Sethi		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: * Some cut/prepped vegetables were being stored in card board boxes that were used for delivery; card board boxes are not sanitary and can not be used for storing cut/prepped food product; operator addressed immediately and discarded product (eg. green peppers); also, boxes were found being stored on top of other prepped food product which can lead to cross contamination; boxes should be stored below prepped food product to reduce risk of cross contamination
Corrective Action(s): * Ensure all cut/prepped food product stored in suitable food grade containers with covers/lids; also, store all boxes below prepped food product to reduce risk of cross contamination
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Monitoring records were available but not dated properly
* Cold-holding units were 4'C/40'F or colder
* Permit to operate to be posted in public view
* Freezer unit was -18'C or colder
* Sanitizer was available and at 200 ppm chlorine residual in buckets to store wiping rags
* Hot-holding unit for pizza was found to be at 60'C but must be monitored so that proper and consistent hot-holding temperature maintained
* Note: keep all cut/prepped food product stored in proper food grade containers NOT boxes; store boxes below cut/prepped food
* Hand washing sinks had liquid soap and paper towels; staff were seen washing hands
* Overall maintained