INSPECTION REPORT Health Protection 255504

PREMISES NAME Jimmy's Place Restaurant		Tel: (604) 936-0779 Fax:
PREMISES ADDRESS G - 435 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE May 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joong Hwon Shin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Back standing cooler containing a bag of dairy creamer was measured at 6.9 degrees Celsius during inspection. Potentially hazardous foods such as dairy products should be refrigerated at 4 degrees Celsius or less to limit growth of bacteria that may cause foodborne illness. Corrective action: Dairy creamer inside of fridge was discarded as it was placed in the cooler approximately 3 hours earlier Corrective Action(s):

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back standing cooler reached a minimum temp of 6.9 degrees Celsius over course of inspection. This unit should be able to reach 4 degrees Celsius or less to adequately cool foods and limit pathogen growth. Date To Be Corrected By: Immediately Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good things to note: - Cooler near entrance at 4.4 degrees Celsius - Prep cooler at 4 degrees Celsius - Prep cooler inserts measured at 4.5 degrees Celsius - Back chest freezer at -17.8 degrees Celsius - Front freezer at -20 degrees Celsius - Hot-holding unit items at minimum 66 degrees Celsius measured - Handsink stocked with soap + paper towels + hot/cold water - General sanitation good - Vent hood clean and serviced recently - No evidence of pest activity - Thermometers present for all fridges - Bleach sanitizer bottle at 200 ppm chlorine - Foodsafe-trained staff on-site