INSPECTION REPORT
Health Protection
BWOI-AFBSPQ

PREMISES NAME
Halu Sushi
Tel: (604) 460-1886
Fax:
PREMISES ADDRESS
560 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9
INSPECTION DATE
November 2, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yeon Hee Kim
NEXT INSPECTION DATE
November 03, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Ice machine requires cleaning
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Sanitizer concentration in dishwasher final rinse at 0ppm
Corrective Action(s): Premises to resanitize all utensils as instructed and contact repair technician
Violation Score: 25


Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Raw potentially hazardous food observed stored above ready to eat food items.
Corrective Action(s): Always store ready to eat food above raw potentially hazardous food.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Wall surfaces require cleaning due to dust and food splatter build up.
Corrective Action(s):
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Fluorescent light fixtures require repair
Paper towels at hand sink but not in the dispenser
Corrective Action(s): Repair fluorescent light fixtures in all food preparation areas. There should be 4 bulbs per fixture to ensure there is adequate illumination.
Place paper towels inside the dispenser
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher record keeping not accurate (Testing sanitizer concentration)

All cold holding equipment cold holding at <4c
Hot holding at >60c