INSPECTION REPORT Health Protection ABAN-ATTS83

PREMISES NAME Railway Cafe		Tel: (604) 657-8373 Fax:
PREMISES ADDRESS 1 - 13375 115th Ave Surrey, BC V3R 0R8		INSPECTION DATE December 7, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mark Nowak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius. Freezers maintained below -18 degrees Celsius. Hot holding maintained above 60 degrees Celsius. - General food storage practices very good: Food items covered and protected from contamination. Food items stored at least 6 inches off the floor. Raw meats stored separate from ready-to-eat foods. - QUAT sanitizer in spray bottles = 200 ppm. - High temperature dishwasher sanitizing with >71 degrees Celsius at dish level. - General cleanliness and maintenance satisfactory. - No signs of pest activity at the time of inspection.