INSPECTION REPORT Health Protection JAHN-B5UPKG

PREMISES NAME Wings In Coquitlam		Tel: (604) 931-5500 Fax:
PREMISES ADDRESS 345 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE October 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jesse Galang		NEXT INSPECTION DATE October 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The hand sink in the prep line is not maintained. Corrective Action(s): Clear the hand sink and clean the basin. Always stock hand sink with soap and paper towels. DATE TO BE CORRECTED BY: IMMEDIATELY Violation Score: 15

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Handle on the reach-in-cooler by cookline is broken. This was addressed in the last inspection and the probelm still has not been resolved. Corrective Action(s): Repair the handle immediately. Contact the health inspector once the part has been ordered to schedule for follow up. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temp dishwasher does not produce 50ppm chlorine at plate's surface. The manager on site has called for repair at the time of inspection. The repair is to be done in 2 hours. Corrective Action(s): Do not use the dishwasher until it is confirmed that at least 50ppm chlorine is detected at plate's surface. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Foods and utensils are put on ice bath properly - All refrigeration units in the kitchen are adequate (<4C coolers, <-18C freezers) - 200ppm QUAT sanitizer spray bottles & buckets available throughout - Foods are properly stored in coolers (covered, dated) - Dry storage is adequate (tight fitting lids, scoops stored in a sanitary manner) - Pest control service received on a weekly basis - FOODSAFE trained staff present