209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Plastic take out bowls were observed to be stored within dry food products. The bottom of one bowl was observed to have green fibres which appeared to match the green fibres of the scrubbing pad located at the ware washing sink.
2. Dry storage containers were observed to have food spills and debris on the inside and/or outside of the containers. Some containers were not covered.
Corrective Action(s): Ensure that all dry storage containers (for flour, sugar, salt, etc.) are properly washed, rinsed, sanitized, and allowed to air dry. Do not use take out containers for scooping dry foods as they are not designed for multiple uses and are not intended to be washed and sanitized. Scoops with purpose-built handles may be used provided that the handles are stored out of the food product. Ensure that all foods are properly covered to protect from potential contamination. Date to be corrected by: December 12, 2018.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. A build up of oil-like residue observed along top and side edges of right side door seal of upright freezer. A buildup of food debris was observed on interior bottom surface of upright freezer.
2. Food debris observed on interior surfaces of preparation cooler (door seals, inside door panels, bottom of cooler, under cover).
3. Food debris (dry noodles) observed behind chest freezer.
4. Oil/debris observed on floor of cook line.
5. Debris observed on metal rack and table located to right side of cook line.
Corrective Action(s): Ensure the above-noted areas are properly cleaned. Food debris and/or grease may potentially attract pest activity and may potentially contaminated food and/or food contact surfaces. Date to be corrected by: December 21, 2018.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Large portions of door seals of upright freezer (right side) appear to be melted and substantially torn. A build up of an oil-like residue was observed in these areas.
2. One bus bin was observed to be melted through on the bottom. Holes present along with thin plastic that may flake off.
Corrective Action(s): Ensure new door seals that are in good working order are provided for the upright freezer. Broken door seals may not be effective at keeping in cold air and may be difficult to clean. Date to be corrected by: January 10, 2018.
Staff set bus bin aside to be discarded at time of inspection.
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Operator not available on site during inspection. No other staff had FOODSAFE Level 1 or its equivalent.
Corrective Action(s): Ensure that there is on duty at all times at least one person that has FOODSAFE Level 1 or its equivalent. This is a regulatory requirement. Date to be corrected by: Today.
Have additional staff certified as needed. For more information, visit www.foodsafe.ca.
Violation Score: 1
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