INSPECTION REPORT Health Protection SDHI-D2EVZ8

PREMISES NAME Bandra Cafe		Tel: (778) 565-7771 Fax:
PREMISES ADDRESS 110 - 7310 120th St Surrey, BC V3W 3M9		INSPECTION DATE February 13, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raunaq Nathowalia		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two opened cans of food observed stored in the walk-in cooler. Operator placed contents of the cans in a food grade container during inspection. Corrective Action(s): Do not store any opened cans of food in the walk-in cooler as this can lead to metal leaching into food. All opened cans of food must be used and any leftovers must be discarded or stored in a food grade container. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Few flies observed in dishwashing area near the back dirty laundry storage. Fly traps observed in place and professional pest control company is contracted. Corrective Action(s): Monitor fly poopulation. Replace fly traps frequently and ensure all food is covered to prevent potential contamination of food. Contact pest control company to assess and apply treatment as necessary. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -19'C - Preparation coolers at or below 4'C - Preparation and freezers at or below -19'C - Display cooler at 3'C - Hot-holding at or above 60'C - All food observed covered and stored at least 6 inches off the floor - Chemicals are stored away from food - General sanitation is satisfactory - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Low-temperature chemical dishwasher measured at 100 ppm chlorine concentration with test strip - Bleach sanitizer in pail with wiping cloths (x2) measured at 200 ppm chlorine concentration with test strips - Equipment observed in good working and sanitary condition - Ice machine and ventilation canopy observed in good sanitary condition - Professional pest control company is contracted - Public washrooms observed in good sanitary condition - FOODSAFE Level 1 trained operator available on site - Permit posted in a conspicuous location on site Inspection report will be emailed to the operator. Please contact the health inspector for any questions or concerns.