INSPECTION REPORT Health Protection 239448

PREMISES NAME La Foret Bakery & Coffee		Tel: (604) 428-8155 Fax:
PREMISES ADDRESS 6848 Jubilee Ave Burnaby, BC V5J 4B3		INSPECTION DATE May 29, 2019	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Yeawon Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Multiple containers of pooled eggs observed in the cooler beside the stove. Operator indicated the pooled eggs are for omelettes and is made from fresh shelled eggs observed at bottom department of cooler. Container size is larger than 1 serving size. Correction: Pooled eggs should be made for single dish prepared for immediate consumption by one person. Ensure pooled eggs are made to serve and not stored in cooler for later use. Discard the pooled eggs. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Towels for wiping surfaces observed to be lying on tables. Towel is slightly wet to touch and look slightly soiled. Towels observed in kitchen area and beside espresso machine. Operator indicated that the towel is used for wiping the surface with the espresso stomp. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw chicken observed to be placed above vegetables in walk-in cooler 2. Squid ink bread and fresh bread loaves observed at coffee bar counter for sale with no packaging or cover. It is not protected from contamination, public can easily have access to it. 3. Pin board observed above wooden table in kitchen area with pins inserted, potential physical contamination Date To Be Corrected By: 2019/05/29 Correction: 1. Ensure all raw meat is placed below ready-to-eat products and vegetables. 2. Ensure all bakery items for sale at counter is protected from contamination via packaging or a physical barrier to public 3. Remove the pin board to ensure physical items (pins) don't fall into pakery product, to prevent physical contamination Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments: Kitchen Area: -Walk-in cooler at 4 deg. C -1 door prep cooler at 4 deg. C -2 door undercounter cooler 2 deg. C -3 door undercounter cooler at 4 deg. C -2 door undercounter cooler for macaron at 0 deg. C -2 door reach-in cooler at 4 deg. C -2 door reach-in freezer at -13 deg. C -2 door bakery cooler at 4 deg. C -2 door undercounter freezer at -11 deg. C -1 door undercounter freezer at -10 deg. C -Walk-in freezer at -20 deg. C -Dishwasher (high temp) at 73.6 deg. C -Sanitizer spray bottle at 200 ppm, bucket at 200 ppm (Cl) -Dry goods in pest proof container -Ice machine well maintained, scoop hanged on handle inside of machine -Corn soup hot held at 70.6 deg. C -Staff observed to have washed hands after preparing shaved ice Coffee bar: -Cake display cooler at 4 deg. c -2 door undercounter cooler at 2 deg. C -1 door cooler at 3 deg. C -Sanitizer spray bottle at 240 ppm (Chlorine) -Ice machine well maintained Storage: -2 door freezer at -12 deg. C -2 door cooler at 3 deg. C Overall: -Permit posted at front area -Safety Plan (Food) and Sanitation Plan in office, ensure translated version is available for staff -General sanitation satisfactory -No sign of pest activities observed at time of inspection, pest control service comes in monthly -Operator have FoodSafe level 1 training -Temperature and dishwasher logs maintained regularly