INSPECTION REPORT Health Protection JSAS-C7TQBU

PREMISES NAME Bubble Waffle Cafe		Tel: (604) 436-2150 Fax:
PREMISES ADDRESS 342 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan-dan Qian (Diana)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JSAS-C7LQW4 of Oct-08-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 2 door undercounter cooler (tea jugs) - warm tea containers placed in cooler are warming cooler unit air temperture above 4 C to 6 - 11 C. Products within cooler from previous day measure 4 C internal temperature. Tapioca pearls stored at room temperature without time monitoring system. Correction: Hot tea is to be chilled with an ice bath to bring product down to 20 C or colder prior to placing tea containers within cooler unit. Cooked tapioca pearls have a maximum shelf life of 2 hours when stored at ambient temperature. A timer system is to be in place to monitor shelf life alerting staff to discard unused product after 2 hour period has passed.

Comments

Tea cooler 2 C, boiled tea is now rapidly cooled with an ice bath prior to placing in cooler for storage. Cooked tapioca pearls - 2 hour timer system in place, staff actively monitor shelf life of cooked pearls and discard unused product after 2 hour period has passed. Storage room - new door sweep installed to prevent pest entry. Required premise cleaning has been completed. 3 compartment sink has been repaired - new caulking applied to properly seal sink dividers. Sanitizer test strips provided to verify sanitizer strength when manually dishwashing and sanitizing clean in place equipment.