INSPECTION REPORT Health Protection YTAN-CQVPZD

PREMISES NAME Clancy's Meat Co (South Point)		Tel: (604) 536-4237 Fax: (604) 536-4237
PREMISES ADDRESS 102 - 2990 152nd St Surrey, BC V4P 3N7		INSPECTION DATE April 14, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Edward Chu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizing solution in spray bottle and sanitizer pail was too strong and bleached out the test strip. Corrective Action(s): Operator diluted bleach solution to 100 ppm at time of inspection. Ensure to mix only 1/2 tsp of bleach per litre of water for proper concentrations. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Insides and door seals of deli display coolers require cleaning - accumulation of food debris noted. Corrective Action(s): Ensure deep cleaning occurs at least once a week. Correct by: 3 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Food Safety Plans available for review. - Hand washing sinks properly supplied with hot/cold running water, liquid soap, and paper towels. - Bleach sanitizing solution too strong. See violation code 209 above. Mix only 1/2 tsp of bleach per litre of water for proper concentrations. Do not mix with soap. - Quats sanitizing solution also available in spray bottles for use. Measured 200 ppm. - Triple-sink for manual warewashing maintained in sanitary conditions. Reviewed manual warewashing procedures at time of inspection. **Ensure sanitizing sink is filled to be able to fully submerge all equipment to be manually washed. - Walk-in cooler and deli/display coolers measured at 4C or colder - Walk-in freezer and display/retail freezers measured at -18C or colder - Equipment maintained in sanitary conditions - General sanitation satisfactory at time of inspection, aside from deli display coolers (See violation code 306 above). - No signs of pest activity noted