INSPECTION REPORT Health Protection DWAG-C94TG4

PREMISES NAME Season Tea and Snacks Bar		Tel: (604) 385-6880 Fax:
PREMISES ADDRESS 1712 152nd St Surrey, BC V4A 4N4		INSPECTION DATE November 25, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) ZiHao Zheng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Plastic jug used to scoop ice was stored inside the ice machine in direct contact with the ice. Corrective Action(s): Remove the jug from the ice machine. Do not store any scoop or jug inside the ice machine as this may contaminate the ice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (Stand-up, under the counter) maintained at 4C or less. - Under the counter freezer maintained at -18C. - Tapioca pearls time tracked and will be discarded every 4 hours. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher reached 71C at plate level after 3 runs. Recommend to monitor and contact the technician to increase the temperature. - 100 ppm bleach sanitizer available in buckets. Ensure to educate the staff on the amount of bleach mixed with water. - Equipment maintained in sanitary conditions. - General sanitation excellent. - No pest activities observed at the time. *Signatures not required due to Covid19 pandemic.