INSPECTION REPORT Health Protection TLIE-C98QPF

PREMISES NAME Whisk Catering		Tel: (604) 220-9101 Fax:
PREMISES ADDRESS B - 11261 Dartford St Maple Ridge, BC V2X 1V3		INSPECTION DATE November 29, 2021	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Patricia Fell		NEXT INSPECTION DATE December 07, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Beverage Air cooler holding potentially hazardous foods at 12C (temperature confirmed by probing foods) Corrective Action(s): discontinue the use of this cooler until it is repaired to hold foods at 4C or lower Violation Score: 25

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Beverage Air cooler thermometer is not functioning Corrective Action(s): repair the thermometer Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand sinks provided with soap and paper towels quat dispenser 200 ppm all refrigerators, except as noted above, set to 4C or lower all freezers -18C or lower general sanitation is acceptable