INSPECTION REPORT Health Protection ANAN-AW2PDP

PREMISES NAME Save On Foods #916 - Deli		Tel: (604) 523-2581 Fax:
PREMISES ADDRESS 200 - 270 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE February 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Doug Ford		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Temperature of foods are above 60 degC in the hot holding case. -Slicers are taken apart, washed and sanitized every 2 hours. -200ppm Quats is on-site -Handsinks are fully equipped -Temperature log's being maintained -Vinyl gloves are used during food prep -As discussed, Foodsafe certificates issued prior to 2013 are expiring on July 29, 2018 (this year). Ensure employees take the refresher course online to get recertified or re-take FS level 1. REFILL THE PAPER TOWEL DISPENSER AT THE SINGLE COMPARTMENT SINK.