INSPECTION REPORT Health Protection LQUN-AVU3CB

PREMISES NAME Boomers Bar & Grill (Coquitlam)		Tel: (604) 464-5551 Fax: (604) 464-5559
PREMISES ADDRESS 2300 Rocket Way Coquitlam, BC V3K 6Z2		INSPECTION DATE February 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): A few mice droppings found in dry food storage area. Operator is aware of issue and increased visits by pest control company. Pest company has placed more traps around the facility. Corrective Action(s): Clean up the droppings and sanitize the area, and place open packaged of food in closed containers. Keep the pest control company in to rid of mice. Block and or repair all holes in walls, and around pipes (water & electrical) to prevent the entry. Detailed cleaning of all surface, food containers, and wire racks to remove food debris. During the inspection, staff cleaned and sanitized the areas, and discarded food. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The door gaskets on the cooler bar doors are broken and the doors can't close tightly. This allows cold air to leak out, and the compressor on the cooler to constantly work. Corrective Action(s): Replace all gaskets on the bar doors with new ones so the door can close tightly. **Correction date: May 1/18** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -16C or colder; hot holding units above 60C; thermometer present; and temperature recorded daily. - High temperature dishwasher rinse cycle was 77.6C at the plate's surface as per max/min thermometer. - Glasswasher had [Cl2] of 50ppm. - Quats sanitizer in spray bottles was 200ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - General sanitation is good. Due to rodent activity, increase cleaning of all areas and focusing on metal racks and the area around the cook stations. - FoodSafe certified staff present. - Foods stored in food grade containers; labeled; date coded; covered; in groups with raw proteins on lowest shelves or separate from RTE foods; and 6" off the floor on shelves. - No expired foods in use or for sale.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AVU3CB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment