Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-AV6R4E
PREMISES NAME
Boston Pizza #74		Tel: (604) 582-6795
Fax: (604) 582-8145
PREMISES ADDRESS
104 - 1081 Central City
Surrey, BC V3T 2W1		INSPECTION DATE
January 19, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted at the time of inspection:
All cooler units less than or equal to 4C and equipped with thermometer.
Walk-in freezer at -18C.
Hot holding of food products at 60C.
All food items stored at least 6 inches off the ground and properly covered.
Chlorine dishwasher achieved a final rinse concentration of 50ppm. Ensure unit is monitored daily with chlorine test strips to verify that it is in good working order.
General sanitation satisfactory and no pest activity noted.
Hand washing stations satisfactory. However, cold water tap for the hand sink by the walk-in cooler cannot shut off properly and needs to be repaired.
Quats sanitizer placed in food preparation area and concentration was at 200ppm.
Dry storage area satisfactory.
Heavy black grease noted within the hood vent of the pizza oven. Ensure the vent hood is cleaned frequently to prevent grease fire.
As a reminder, all FOODSAFE Level 1 certificates issued prior to July 2013 will expire in Aug 2018. Ensure staff members renewal their FOODSAFE Level 1 certification and maintain a photocopy onsite.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-AV6R4E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment