INSPECTION REPORT Health Protection TCHN-C5TQGP

PREMISES NAME Isshin Sushi		Tel: (604) 372-3833 Fax:
PREMISES ADDRESS 104 - 15335 No 10 Hwy Surrey, BC V3S 0X9		INSPECTION DATE August 12, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yang Weixaing		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: As per previous inspection: 1. ice machine: mould build up observed beside baffles. 2. walk-in cooler: fan observed to have dust build up. Can potentially contaminate food if particles fall onto food, or may lead to issues with the cooler. Corrective Action(s): 1. empty unit of ice, then clean and sanitize entire unit focusing on areas noted above. complete by: immediately 2. include area in daily cleaning. recommended to develop a log and checklist to ensure areas are cleaned. complete by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Front of house cooler (1 door) measured 7.9°C at time of inspection. Unit holds canned/bottled soft drinks and alcohol. Holding potentially hazardous foods at greater than 4°C can result in bacterial growth and potentially cause illness in customers. Corrective Action(s): 1. Do not use this cooler to hold potentially hazardous (perishable) products until temperatures of 4°C or less can be maintained 2. Monitor temperature of unit 3. Contact refrigeration technician to have unit serviced Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted in response to report #TCHN-C4UTS8 Front cooler no longer holding perishable food products; technician contacted by has been unable to service unit. Until unit is serviced and can hold temperatures of 4°C or less, perishable items are not to be stored in this unit. Sanitizer sprays measured 200ppm at time of inspection Cleaning has been done in kitchen area. Please ensure cardboard is removed daily. Documents for ownership change currently in review.