Report No. TCHN-CV7NVG

INSPECTION REPORT
Health Protection
TCHN-CV7NVG

PREMISES NAME
Haveli Bistro

Tel: (604) 503-1266
Fax:

PREMISES ADDRESS
350 - 7488 King George Blvd
Surrey, BC V3W 0E8

INSPECTION DATE
August 29, 2023

TIME SPENT
1.25 hours

OPERATOR (Person in Charge)
Raashil Singh

NEXT INSPECTION DATE
3 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (Juices) that state on label "Keep refrigerated" or "Refrigerate after opening" observed to be stored in keg cooler. Cooler measured ~11°C.
**Corrected during inspection** Juices discarded when identified. Do not store perishable items in keg cooler. Alternatively, ensure keg cooler can maintain temperatures of 4°C or below.
Corrective Action(s):
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwashing station next to walk-in cooler not equipped with liquid soap.
**Corrected during inspection** Soap provided at station by end of inspection.

Replace/repair wall mounted dispenser.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)]
Observation: 1. *REPEAT* (Since April 2023) Products observed to be uncovered in coolers.
2. *REPEAT* (Since April 2023) Raw marinated chicken observed to be stored above produce (noodles, cut vegetables)
Corrective Action(s): 1. All products must be covered when in storage.
2. Do not store raw meats above other ready to eat products.

Educate staff with food safety. Recommended to have all staff take FOODSAFE level 1 or equivalent.
Correct by: immediately
Violation Score: 15

304 - Premises not free of pests [s. 26(a)]
Observation: Large number of fruit flies observed in back storage area, prep sink and cloth storage.
Potentially coming from dirty/wet laundry (aprons).
Corrective Action(s): Have measures in place to reduce fly population.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. *REPEAT* (Since April 2023) Build up of food debris observed in the following areas:
- under dry storage shelf nearest office desk
- behind ice machine
- behind stock pot stove and drying wok
- behind, under and around dishwasher
- dishwasher
- under grate of grease trap
Corrective Action(s): All areas are to be cleaned regularly. To ensure areas have been cleaned, it is recommended to have a cleaning schedule developed and maintained. Staff to sign off when area has been cleaned.
Correct by: immediately
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted.

Temperatures:
Walk-in cooler: 3.4°C
Walk-in freezer: -10.1°C
1 door prep table (cook line): 5.3°C
3 door prep table (cook line): 6.3°C
Lids are to be closed when not in use. Monitor to ensure unit can hold temperatures of 4°C or less.
2 door undercounter cooler (server station): 3.6°C

2 door keg cooler: 11.2°C
See above infractions
2 door display cooler (bar): 3.2°C

Sanitation:
Handwash station equipped with hot/cold running water, and garbage receptacle.
High temperature dishwasher present, measured 75.4°C by second cycle
Glass washer (bar) measured 12.5ppm Iodine
Sanitizer (bleach) measured 200ppm by end of inspection
2 compartment preparation sink available
Range hood filters cleaned weekly or more frequently as needed

Storage:
Chemicals and cleaners were stored separate from food preparation areas.

General:
FoodSAFE level 1 certificate displayed

Let your district inspector know if there are any questions or changes to your previously approved plans