Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CDDSVW
PREMISES NAME
FusionCore Japanese Eatery		Tel:
Fax:
PREMISES ADDRESS
7894 6th St
Burnaby, BC V3N 3N3		INSPECTION DATE
April 11, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rihua Zhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cooked rice was being stored at ambient temperature. Operator claimed that staff was going to be making fried rice soon.
Corrective Action(s): Store rice inside the cooler until needed.
Violation Score: 5

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Foods in containers are stacked on top of one another without lids in between in the cooler across from the grill.
2) Ice scoop is being stored directly on the shelf above the ice machine.
Corrective Action(s): 1) Do not double-stack foods without lids in between as discussed.
2) Store the ice scoop inside a clean container or inside the ice bin with the handle pointing out (not touching the ice)
Violation Score: 3

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Meat was thawing out at ambient temperature.
Corrective Action(s): Foods must be thawed inside the cooler or under running water.
Violation Score: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Cooler and hot holding temperatures are not being recorded.
Corrective Action(s): Start recording all cooler and hot holding temperatures daily.
Violation Score: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator could not prove that he had FS level 1 certification or its equivalent. He was not listed in the FS Registry either.
Corrective Action(s): Retake FS level 1 if you cannot find your certificate.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
All cooler temperatures are below 4 degC
Walk-in freezer temperature is at -20 degC
Hotholding temperatures are above 60 degC
Front and kitchen hand sinks are fully equipped. REFILL PAPER TOWEL DISPENSER IN THE STAFF WASHROOM.
200ppm Quats is available in a spray bottle for sanitizing counters.
Dishwasher rinse is 79 degC
Orkin pest control company is on contract
pH of sushi rice is around 3.5
Salmon is purchased from Angel Seafoods Ltd. Receipt does not indicate if the fish has been previously frozen for parasites. Contact your supplier and get this in writing. EMAIL ME A COPY.

*report reviewed, not signed due to pandemic*