INSPECTION REPORT Health Protection 00080784

PREMISES NAME Sunwood		Tel: (604) 463-5527 Fax:
PREMISES ADDRESS 12241 224th St Maple Ridge, BC V2X 6B9		INSPECTION DATE July 4, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jillian Poole		NEXT INSPECTION DATE July 07, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: Low temp dishwasher not dispensing any chlorine - Utensils/food contact surfaces not properly washed/ sanitized. - dishwasher must dispense 50-100 ppm chlorine sanitizer to ensure proper cleaning/sanitizing utensils/food contact surfaces (corrected) Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: Underside of counters above food preperation not cleaned properly Corrected by: 2016/07/07 - juice unit nozzles not cleaned properly - wire rack shelving in walk-in-cooler/kitchen area requires cleaning - exterior of sugar/flour bins needs cleaning - floors underneath grill needs cleaning Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: small cooler behind oven not maintaining temp less than or equal to 4 C Correction: Do not store potentially hazard food (PHF) in the small cooler Corrected by: 2016/07/07 Observation: Florescent lighting needs to be replaced. Correction: Replace broken florescent light bulbs. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - soap/paper towel at handsink - no signs of pest - coolers/walkin coolers less than or equal to 4 C - walk in freezer less than or equal to -18 C - sanitizer bottle QUAT 200 ppm - ice machine is clean - better organization in dry storage - dishwasher (low temp) chlorine approx 70 ppm - needs better lighting in kitchen area