INSPECTION REPORT Health Protection YTAN-D26SAA

PREMISES NAME Fresh Street Market #8 - Sandwich Bar		Tel: (604) 575-1488 Fax: (604) 575-1468
PREMISES ADDRESS 101 - 15127 Hwy 10 Surrey, BC V3S 9A5		INSPECTION DATE February 5, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Grace MacInnes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One sanitizer spray bottle (in sandwich bar department) was not working/spraying. Corrective Action(s): Replace any spray bottles that do not work properly. Other sanitizer spray bottles and pails were available and accessible in the meantime. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection. - Hand sinks in grill department and in sandwich department were properly supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200 ppm in spray bottles, in sanitizing pails, and at three-compartment sinks. Test strips available for use. - High-temperature dishwasher (shared with the Sushi department) reached 72C at the dish surface during rinse cycle. Good - minimum of 71C at the dish surface is required. - All sandwich bar and grill coolers measured 4C or colder. - Food storage practices satisfactory. - Equipment and utensils maintained in sanitary conditions. - General sanitation satisfactory at time of inspection. - Temperature records available for review and well-maintained. - Regular pest control in place.