Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-BGQSUF
PREMISES NAME
Save On Foods #2215 - Wine
Tel: (604) 575-7164
Fax: (604) 575-7182
PREMISES ADDRESS
17745 64th Ave
Surrey, BC V3S 1Z2
INSPECTION DATE
October 7, 2019
TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:
Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
Wine cooler temperature = 3.8 degrees Celsius.
High temperature dishwasher sanitizing with 74.3 degrees Celsius at dish level after final rinse cycle.
QUAT sanitizer in spray bottle = 200 ppm.
Staff member dispenses and serves wine samples to customers.
Overall cleanliness and maintenance excellent.
Keep up the great work!