INSPECTION REPORT Health Protection RHEN-CKBT2A

PREMISES NAME Subway #58915		Tel: (604) 882-0505 Fax:
PREMISES ADDRESS 104 - 23160 96th Ave Fort Langley, BC V1M 2R4		INSPECTION DATE October 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarabjit Kaur Johal		NEXT INSPECTION DATE October 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meatballs in warmer measured between 39 C and 58 C. All hot held foods must maintain temperature of 60 C or more as discussed with staff. Staff unclear when food was placed in warmer as there was a shift change. Possibly in the morning. Temp logs not available. Corrective Action(s): Meatballs reheated. Measured at 83 C. Re-inspect to verify compliance as noted on report. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Measured sanitizer bottle at 0 to 100 ppm. Labelled 6/10 at 10:30 am. Almost two weeks old. Changed with fresh solution. **recommend changing solution weekly or more. Sanitizer at main feed measured 200 ppm. Cooling units ok Freezers ok. good hand washing and glove use. Staff on site to take food safety course next week.