INSPECTION REPORT Health Protection ATHP-D2VTAT

PREMISES NAME Parish of St Timothy, Burnaby		Tel: (604) 299-6816 Fax:
PREMISES ADDRESS 4550 Kitchener St Burnaby, BC V5C 3M7		INSPECTION DATE February 28, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rev. Ruth Monette		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Bleach sanitizer spray bottle was tested at > 200 ppm. Ensure that only 1 tsp of bleach per liter of water is used as a food contact surface sanitizer. Kitchen not in use at the time of the inspection. Hand washing sink was supplied with hot and cold water, soap and paper towels. The two door cooler was < 4 C. The single door freezer was < -18 C. The dishwasher reached 74 C at the plate level. No evidence of pests. General sanitation was satisfactory.