Report No. MUPN-CCYSZE

INSPECTION REPORT
Health Protection
MUPN-CCYSZE

PREMISES NAME
Kim's Cafe

Tel: (604) 464-2188
Fax:

PREMISES ADDRESS
29 - 91 Golden Dr
Coquitlam, BC V3K 6R2

INSPECTION DATE
March 29, 2022

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
2 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Main dedicated hand wash station had hot water turned off. Owner stated that the tap drips when turned on.
Corrective Action(s): Tap turned on during inspection. Repair tap so it no longer drips and keep hand wash station fully stocked with hot and cold running water, liquid soap and paper towel at all times. Repair tap within 2 weeks (by April 12, 2022)
Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings found throughout premise, mainly in kitchen along each of the walls on the floor, in addition to the storage area in the former bathroom.
Corrective Action(s): Give premise a deep clean, removing all mouse droppings and sanitize areas where droppings are found. Due: 1 week (April 5th, 2022)
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Two of four lights in kitchen area are not functional. This was required to be fixed in the last inspection.
Corrective Action(s): Repair lighting in kitchen so that all four lights are functional. Due: 2 weeks (April 12, 2022)
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Two spray bottles of chemicals were unlabelled though staff were able to identify what the contents were.
Corrective Action(s): Clearly label all containers of chemicals for quick and accurate identification. Due: Today
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Several items in former bathroom, now used as a storage room, that are broken according to owner and are no longer needed for operation. This storage room is also very cluttered and is contributing to harboring mice as mouse droppings were found throughout this area.
Corrective Action(s): Remove all items in this room that are not needed for operation. Due: 2 weeks (April 12, 2022)
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations:
√ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Food up off floor ≥6”, ready to eat foods stored above raw foods
√ Bleach sanitizer available. ***Change this regularly to ensure that the concentration stays at or just above 100ppm.
√ High temperature dishwasher sanitizing at ≥71°C
√ General sanitation and maintenance is satisfactory
√ Infrared thermometer present for monitoring temperatures
√ Staff with FoodSafe present. **Keep copies of FoodSafe Certificates on site to show compliance with FoodSafe requirement.
√ No concerns with staff hygiene or food handling noted during inspection