INSPECTION REPORT Health Protection NTSD-CWRPMB

PREMISES NAME Tynehead Esso - Tim Hortons #6352		Tel: (604) 588-4037 Fax:
PREMISES ADDRESS 16815 96th Ave Surrey, BC V4N 2C5		INSPECTION DATE October 19, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - good. - Sandwich prep cooler was at 3.7C (top) and 2.6C (bottom). - Under counter coolers were at C3.4. - Egg cooler at 4C. - Back cooler was at 3.6. - Dairy dispensers were at 4.0C. - Walk-in freezer - satisfactory (-14C). - All hot holding >60C. - Thermometers for cold units - available. - Storage - well organized. - Surface sanitizer - Quats at 200ppm. - Handwash stations supplied with hot and cold running water, liquid soap, and single use paper towel. - Quats sanitizer pails labelled and tested at 200ppm. Containers time stamped and changed every 2 hours. - 3-compartment sink - satisfactory. - Mixing spoons stored in ice/water mixture. - Ice machine - clean. Ice scoop stored safely at the time of inspection (away/in container). - A professional pest control - available on site. Traps are set and empty. Note: Please continue to work for flies and drainage flies issue.