INSPECTION REPORT Health Protection LKIM-D4PR5E

PREMISES NAME Grand Villa Casino - Chow Lucky Noodle Bar		Tel: (604) 453-0851 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE April 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steven Courtney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO front grill area lacking paper towels. Facility had put order into janitorial/maintenance to service hand sinks. . Corrective Action(s): Ensure all handsinks are adequately supplied. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops not placed external to dry goods. Scoops placed inside containers of sugar and flour. . Corrective Action(s): Not best practice. Ensure scoops are removed after each use. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires a deep cleaning including all hard to reach areas. Ensure extra clutter and items not in active use are removed and stored elsewhere. Cleaning required in the following areas: - Lower shelves in prep area - Upper exhaust canopy in main front grill area and in Centro Prep area - Upper shelves in prep area - Lower drawer cooler in Centro Prep area has spilled food items - Floors in storage area - Storage area smells of vinegar - check area for smell as this could indicate a spill which would be a pest attractant (fruit flies) - Storage area has sugar spilled inside . Corrective Action(s): Ensure facility has a thorough cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken cooler handle observed in Centro cook line. Cooler seals starting to wear in Centro cook line . Corrective Action(s): Visually inspect all equipment and make necessary repairs. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (73) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 272-700ppm DDBSA and 704-1875ppm Lactic Acid - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 272-700ppm DDBSA and 704-1875ppm Lactic Acid - Test strips available for use - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper cooling methods observed for previously cooked food items – use of ice baths - Proper thawing techniques observed - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Common use items washed and sanitized frequently every 4 hours or more frequently as necessary - discussed with Head Chef - Hair restraints in use - Hair Nets - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Thermometers in all cooler and freezer units - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection