Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-B5KPBH
PREMISES NAME
Bon Accord Care Services Ltd		Tel: (778) 999-8770
Fax:
PREMISES ADDRESS
13350 Old Yale Rd
Surrey, BC V3T 3C7		INSPECTION DATE
October 15, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rengan Nagalingam		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hot water faucet for the hand washing station is not available. Food handlers have been using 2 compartment sink behind the stove and beside the food preparation area as a hand washing station. A repair order has been submitted to repair the hand washing station.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Mr. Clean solution was stored in a spray bottle labelled as sanitizer. Mr. Clean is not an acceptable sanitizer. Ensure to store chemicals in the correct labelled containers.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Downstairs kitchen:
Cooler unit at 4C.
Meals are offered once a day for lunch
High temperature dishwasher achieved a final rinse temperature of 72C at plate level.
No pest noted
Chlorine sanitized stored in "bleach" bottle. Concentration was greater than 100ppm. Only need to dilute 5ml of bleach with 1 liter of water.
Temperature log maintained.

Upstairs storage area:
Cooler units at 4C.
Freezer unit at -18C


TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-B5KPBH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment