INSPECTION REPORT Health Protection CSWY-BZ6TUT

PREMISES NAME Real Canadian Superstore #1556 - Store		Tel: (604) 587-8500 Fax:
PREMISES ADDRESS 14650 104th Ave Surrey, BC V3R 1M3		INSPECTION DATE March 16, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in produce area observed blocked by a rolling cart. Corrective Action(s): Rolling cart removed. Ensure that hand sinks are not blocked so they are accessible for employees to wash their hands. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Decayed rodent, dead insects observed on glue board in back room area behind refrigeration pipes. Corrective Action(s): Contact pest control company to remove the glue board. Disinfect the area with 200 ppm chlorine bleach and clean the area. Ensure that area is monitored. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Long-standing food debris observed in walk-in freezer in back room. 2. Long-standing debris observed between the pallet guard and wall in the receiving area. 3. Food debris observed on the floor around the compost area. 4. Long-standing debris observed under the stand-up fridges in the PC Express area. Corrective Action(s): To maintain the facility in sanitary condition and prevent the attraction of pests, clean all affected areas of long-standing debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Pest control program in place - Handsinks adequately supplied with hot/cold water, soap, and paper towel - Coolers achieving temperatures of 4 C or below - Freezers achieving temperatures of -18 C - Hot Holding achieving temperatures of 60 C - QUAT Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm - QUAT Sanitizer solution from dispensing units at concentrations of greater than or equal to 200ppm - Raw meat stored away from Ready to Eat food items - Proper segregation of raw meats - Proper thawing techniques - All food items covered in cooler and freezer units - Hair restraints in use - No gaps observed under back doors and receiving doors - Items stored up off floor in back - Light covers in place - Cooler handles and seals in good sanitary condition - Damaged gasket observed on door of Natural Food end cap cooler. Gasket was fixed during inspection - Covid-19 Observations included in separate report - Inspector accompanied by store manager - Inspection results communicated to store manager