INSPECTION REPORT Health Protection DWAG-BG6PAG

PREMISES NAME Pho Hoa Hong Vietnamese Restaurant		Tel: (604) 588-8890 Fax:
PREMISES ADDRESS 4 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE September 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Van Do Huynh		NEXT INSPECTION DATE September 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A large bucket of soup stored inside the 2 door cooler measured with an internal food product temperature of 8.5C. Operator stated it was cooked last night. Corrective Action(s): The large bucket of soup was discarded. For proper cooling procedure, soup must be cooled down from 60C to 20C in 2 hours, then 20C to 4C in 4 hours. Divide the large bucket of soup into shallow and smaller containers to facilitate cooling. Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Extensive grease/debris build up on the floor at the stove area. Corrective Action(s): Clean the aforemention area to remove grease and debris. Ensure regular cleaning is performed at these hard to reach areas. Correct by: Sep 23, 2019. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Single-use paper towels used as liners for cups with mouth piece stored on the paper towels. Corrective Action(s): Single-use paper towels are not a suiteable food-grade liner. Obtain food grade liner to line the cup. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door cooler measured with an ambient air temperature around 6C. Corrective Action(s): Operator contacted the techncian for service of the aforementioned cooler. Ensure ambient air temperature is maintained at 4C or below. Correct by: Sep 20, 2019. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Accurate thermometer missing at the 2 door cooler. Corrective Action(s): Obtain an accurate thermometer for the 2 door cooler. Correct by: Sep 20, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Sliding-door and prep coolers at 4C. - Stand-up and chest freezers at -18C. - Hot holding units not in use at the time of inspection. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in pails with wiping clothes stored inside. - 100 ppm bleach sanitizer dispenser from the low temperature dishwasher. - Ice machine and ice scoop maintained in sanitary condition. - Food stored off the ground. - No pest activities observed at the time of inspection. *Maintain temperature records for all refrigeration units on a daily basis.