209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. In-use rice scoop stored in room temperature water in front area.
2. Handles of plastic scoop observed touching flour in bin in storage area.
3. Raw pork stored above fresh vegetables in walk-in cooler.
Corrective Action(s): 1. Rice scoops are to be stored in ice water at 4 C or stored dry in insert by rice cooker to prevent the growth of bacteria and their toxins.
2. Scoops are to be stored outside all dry storage bins in a sanitary manner to protect food from cross contamination.
3. Raw food is to be stored in separate area or below from ready-to-eat food to protect from cross contamination.
Violation Score: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: No temperature records being maintained for refrigeration and hot holding equipment. No probe thermometer available for kitchen staff.
Corrective Action(s): Temperatures of all refrigeration equipment is to be kept and checked at least once daily to ensure food is maintained below 4 C. A probe thermometer is to be available for staff to ensure food is cooked to 60 C or above.
Violation Score: 1
304 - Premises not free of pests [s. 26(a)]
Observation: 1. Rodent droppings observed in storage area behind the door and under shelving behind hand washing sink in kitchen area.
2. Several ants observed in dry storage area by entrance to the kitchen.
Corrective Action(s): Contact pest control company. Submit pest control report to the undersigned by May 28, 2021. Seal any holes and gaps in kitchen area, and keep back door closed to prevent entry of pests.
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1. Back door observed open in kitchen area with no screen door.
2. Hole observed in storage area where dry goods are stored and gaps observed under exit doors.
3. Large build-up of grease and long-standing food debris observed on floors in the kitchen area.
Corrective Action(s): To protect the premises from pest entry:
1. Keep back door closed at all times to prevent the entry of pests. Install screen door in back kitchen area.
2. Seal all holes and gaps including under the kitchen back door, and exit doors by customer washrooms.
3. Clean and remove all long standing grease and food debris in the kitchen.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Long standing debris, dust, and grease observed in the following areas:
- Inside and outside of reach-in cooler doors, stand-up freezer, and stand-up fridge
- Cooler handles and seals
- Under stove and ovens
- Overhead vents above cooking equipment
- Under shelving and behind equipment through out kitchen area
- On shelving and under shelving in dish washer area
- On fan guard in walk-in cooler
- In storage areas
Corrective Action(s): Clean all areas in the kitchen to eliminate grease, dust, and food debris to maintain the premises in sanitary condition. To protect food and food contact surface from cross contamination the premises is to be regularly cleaned as indicated in your sanitation plan. Date due by: Immediately or further enforcement action will be taken.
Violation Score: 15
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Duct tape being used on seal in walk-in cooler and reach-in cooler in kitchen area.
2. Duct tape being used on handle of wooden wok utensil.
3. Temperature gauge on dish washing machine not in good working order.
4. Ecolab dispenser located by dishwasher observed loose and leaking water.
Corrective Action(s): 1. Tape is not to be used to repair equipment or utensils. Repair seals on cooler doors and replace wok utensil to make surfaces durable and easy to clean.
2. Have dishwasher serviced and repaired to ensure machine is maintained in good working order.
3. Contact Ecolab to repair/service dispenser in dishwashing area.
Violation Score: 9
314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Premises not maintained in sanitary condition.
Corrective Action(s): Develop a cleaning list/schedule for staff to follow to ensure the premises is maintained in sanitary condition. To be completed by: immediately.
Violation Score: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Several refrigeration units in kitchen area lack accurate thermometers.
Corrective Action(s): All refrigeration units are to have accurate thermometers to ensure food is maintained at 4 C or below. To be completed by: immediately.
Violation Score: 1
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