INSPECTION REPORT Health Protection JCHW-AHBV9J

PREMISES NAME Edith and Arthur Public House		Tel: (604) 503-3477 Fax:
PREMISES ADDRESS 8410 160th St Surrey, BC V4N 0V7		INSPECTION DATE January 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andre Bourque		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Facility has sealed holes by the 2 compartment sink. One tin cat was observed to have 6 dead rodents (glue board was dated Nov 2016). Droppings are still being observed by the 2 compartment sink, brown shelving unit by the walk-in cooler, and metal shelving unit by the walk-in cooler. Corrective Action(s): Ensure affected areas are properly sanitized using a bleach solution as discussed during the previous inspection. Facility was last serviced by Canadian Pest Control Ltd on Jan 3, 2017. Facility is on a monthly service contract. Contact pest control operator to re-evaluate pest infestation. In order to prevent pest infestation ensure the following are completed: seal any potential entry points, keep facility clean and sanitary, removed all standing water, all foods are to be stored in pest proof container with tight fitting lids, and provide a 6 inch space between shelving units and the floor (to assess pest activity and to prevent food accumulation). Recommend obtaining a flashlight to check for daily pest activity. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JCHW-AGFV7B of Dec-08-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Deli slicer was found to have dried food debris behind the sharpening guard.)

Comments

-Follow-up inspection to December 8, 2016. -Hot holding of potentially hazardous foods was greater than 60C. -Did no observe foods stored on ice at the time of inspection. -Deli slicer was being used at the time of inspection. Staff disassemble slicer after each use for cleaning and sanitizing after each use. -Light shield has been replaced. -Chemical spray bottles were properly labelled at the time of inspection. -Please contact the inspector if you have any questions or concerns.