INSPECTION REPORT Health Protection JLEE-CGHQGP

PREMISES NAME Chestnut Springs - Commissary		Tel: (778) 788-5501 Fax:
PREMISES ADDRESS 42300 Yarrow Central Rd Yarrow, BC V2R 5E2		INSPECTION DATE July 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 1029947 BC Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sugar and food debris observed on the surface and blade guard of the meat slicer Corrective Action(s): Clean and sanitize the surface of the meat slicer Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Fan covers observed to be covered with dust which can blow onto the surface of food Corrective Action(s): Ensure that the fan cover is kept in sanitary condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: **kitchen not in-use during time of inspection** - Handsink equipped with hot and cold running water, liquid soap, and paper towel - QUATS surface sanitizer spray bottle measured to be at 200ppm - Low temperature dishwasher measured to have a chlorine residual of 50ppm at the plate - Three compartment sink available for manual dishwashing - Walk-in cooler measured to be at 2.6C - Foods observed to be covered and stored off the floor. - Four standing freezers and one chest freezer measured to be at -18C - Baking ingredients (e.g. flour, sugar, etc) stored in plastic pest-proof containers - No pest activity detected. Professional pest control company services the premises on a monthly basis - Staff presented valid and current FOODSAFE Level I or equivalent certificate - Washroom observed to be in sanitary condition