INSPECTION REPORT Health Protection MKIM-CGWUX2

PREMISES NAME Steve's Poke Bar (Brewery District)		Tel: (604) 553-3474 Fax:
PREMISES ADDRESS 237 Nelson's Cres New Westminster, BC V3L 0E3		INSPECTION DATE August 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alan Zheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Both front and back hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Back Freezer -18C - Back cooler 3C - Back 2 door freezer -18C - Back 2 door cooler 0C - Rice hot holding #1 72C - Rice Hot holdng #2 62C - Front left prep cooler 4C - Front right prep cooler 3C - Temperature log maintained and updated - Sanitizer spray bottles are labeled and stocked with 200 ppm QUATs - 2 compartment sink equipped with sink plugs - High temperature dishwasher had a final rinse of 79.2C on dish surface - Proper thawing of raw fish observed - Knives stored on mag strips - Food items stored off floor, in pest proof containers, with labels - Staff personal items stored in dedicated cupboard - Chemicals stored away from food items - Health permit posted - Staff onsite FoodSafe level 1 equivalent certified - General sanitation satisfactory - No sign of pests NOTE: Clean and sanitize ice machine at least once a month NOTE: Ensure to keep utensils in ice water and replace ice every hour