INSPECTION REPORT Health Protection RHEN-AX2PDM

PREMISES NAME Sushi Avenue		Tel: Fax:
PREMISES ADDRESS 9 - 8590 200th St Langley, BC V2Y 2B9		INSPECTION DATE March 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kwang Seong Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cooling units observed with old cardboard on bottom of unit. Door handles on same observed with minor build up of hand prints. Contamination points. Food debris and related build up noted. Also food debris noted in freezer unit. Corrective Action(s): CLean up noted areas as discussed. Discontinue use of carboard in coolers as tool to avoid cleaning. Use in dry food only if they are replaced daily. Should not substitue daily regular cleaning schedule. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Somewhat improved storage shelves and work surfaces by applying a topping to surfaces. This is temporary and will need a more permanent solution. OK for now. Generally, much cleaner throughout premises. Cooling units all below 4 C. Freezers at - 20 C. or more. Dishwasher measuring at 76 C at plate. Thermolabel reacted. General sanitizing good and sanibucket at 100 ppm.